Can you make edible play dough?

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Can you make edible play dough?

Edible Play Dough: A Fun & Easy Classroom Treat A little coconut oil (or vegetable shortening) keeps them pliable, and cornstarch thickens the marshmallows to playdough-like consistency. After mixing up the playdough, add a few drops of your favorite food coloring, or divide the dough and make a few different colors.

How do you make fun dough to play with?


  1. Add the cornstarch and the conditioner to a bowl.
  2. Mix together with your hands and gradually add 1/2-1 cup water as you mix and knead until it forms a ball of dough.
  3. Add 1-3 drops of food coloring to color the playdough if desired.
  4. Play!

How do you make edible play dough taste better?


  1. Melt butter in the microwave in a medium bowl. Once melted add in honey, vanilla, and salt.
  2. Add powdered sugar one cup at a time to mixture.
  3. Cover with plastic wrap to keep moist until ready to play with.
  4. For hygiene purposes, this recipe is one-time use only.

How do you make Coloured dough?


  1. Preheat oven to 250°F. Mix flour and salt in small bowl.
  2. Roll dough to 1/4-inch thickness on a clean surface. Cut with cookie cutters.
  3. Make a hole in top of ornaments with drinking straw. Spray ornaments with no stick cooking spray to seal in color.
  4. Bake 1 hour or allow 2 days to air dry.

How do you make edible play dough with flour?

Play Dough Recipe 5 2 cups water 2 cups flour 1 cup salt 2 tbs cooking oil 4 tsp cream of tartar Food coloring (optional) Add food coloring to water it you wish to color the dough. Mix and heat until ingredients form a ball. Knead until smooth and store in airtight container.

How do you make dough for school projects?


  1. Mix salt and flour together in a mixing bowl, then slowly add the warm water. Mix thoroughly with a mixing spoon.
  2. Add more water if necessary.
  3. Roll your salt dough clay out on parchment paper, otherwise it may stick to the surface.
  4. Leave your salt dough clay on the parchment paper and start your craft.

Can I substitute cream of tartar for cornstarch?

When compared with starch-based thickeners such as arrowroot, tapioca or cornstarch, cream of tartar just doesn’t have the same ability to dissolve in a liquid, such as a soup, gravy, sauce or pie filling, and create the process known as gelation.

How much cream of tartar do I substitute for baking powder?

Summary: Use 1/2 a teaspoon (2 grams) cream of tartar with 1/4 teaspoon (1 gram) baking soda in place of 1 teaspoon (5 grams) of baking powder.

Ben Wills

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